Cheesy scone

SP 1Ingredients:

  • 40 dkg flour
  • 25 dkg butter
  • 2 dl sour cream
  • 3 dkg yeast  (I used the powder one, and put at least 6 coffee spoon of yeast)
  • 15 dkg grated parmesan cheese
  • 3 coffee sp salt (I used sea salt)

Topping:

  • 1 egg yolk
  • grated parmesan cheese

 

SP 2Preparation:

Knead the ingredients together.

 

 

 

 

 

 

SP3

 

Put it on a floured breadboard and roll it out, finger thick

 

 

 

 

 

 

PS 4

 

Use floured sconecutter or if you don’t have one use a small size cup

 

 

 

 

 

 

SP 5

 

Mix the egg yolk a bit.

 

 

 

 

 

 

SP 6

 

Put the scones into a baking dish, use baking paper. “paint” the top of the scones with the egg yolk, and spread some grated cheese on top.

 

 

 

 

 

SP 7

 

I remember My Mom always did some hearts from the left overs…

Bake it around half an hour, 180-200 degrees, I checked a few times if the top is nice, golden brown.

 

 

 

SP 8

 

 

Well, I couldn’t take any photos from the cheesy scones, ‘ cause the dancing girls ate them all… but I managed to take a picture from the two hearts which I managed to save for my boyfriend… and this looks mega nice… and the taste is just yummmmyyyyyy…. We were good :angel:

 

 

 

 

 

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